Still Life with a Turkey Pie (1627)
Technique: Giclée quality print
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"Still Life with a Turkey Pie," a 1627 masterpiece by Dutch artist Pieter Claesz, is an exquisite example of the rich and detail-oriented still life paintings from the Golden Age of Dutch painting. This painting captures a lavish table setting showcasing an array of delicacies that symbolize wealth and abundance typical of 17th-century Dutch society.The composition is centered around a grand turkey pie, its crust elaborately decorated, topped with the head and wings of a turkey, which give a dramatic flair to the dish. Adjacent to the pie is a gleaming silver pitcher, reflecting the luxurious tastes of the era. The table also holds an assortment of oysters on a dark plate, a popular delicacy at the time, and slices of lemon nearby add a touch of freshness to the scene.To the right, a bowl overflowing with a mix of grapes, apples, and pears, possibly suggesting the seasonal bounty. This is complemented by a small, detailed goblet, filled with what appears to be wine, hinting at the enjoyment of fine dining. The use of light and shadow, a characteristic technique of Claesz, brings a lifelike quality to the fruits and the reflective surfaces of the silverware, creating a sense of depth and texture.The inclusion of nuts and bread alongside the central items adds to the variety of textures and forms on the table, all set against a muted, dark background that further enhances the vividness of the food and objects.
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Pieter Claesz was a Dutch Golden Age painter of still lifes.
He was born in Berchem, Belgium, near Antwerp, where he became a member of the Guild of St. Luke in 1620. He moved to Haarlem in 1620, where his son, the landscape painter Nicolaes Pieterszoon Berchem was born (October 1). He and Willem Claeszoon Heda, who also worked in Haarlem, were the most important exponents of the "ontbijt" or dinner piece.