Still Life with Peacock Pie (1627)

Technique: Giclée quality print
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More about this artwork

Step into a world of sumptuous detail with the stunning masterpiece, "Still Life with Peacock Pie" (1627), by the renowned Dutch artist Pieter Claesz. A testament to the Golden Age of Dutch painting, this artwork is an exquisite display of color, texture, and light—capturing not just the physical but the ephemeral taste of luxury.The painting invites the viewer into a banquet scene laden with an array of delicacies that signify wealth and abundance. Dominating the composition is an ornately prepared peacock pie, with the majestic bird’s head and its splendid feathered plumage artistically displayed as part of the pie’s decoration. This striking feature symbolizes a festive centerpiece commonly used during grand feasts of the era.Surrounding the peacock pie are other richly rendered items, each painted with meticulous care. A roasted chicken, its skin golden and crisp, sits temptingly on a pewter plate. Nearby, a bowl of green olives, a plate of lemon slices and nuts, and a half-peeled lemon add a fresh zesty contrast to the rich meats. The arrangement includes a loaf of bread and a vibrant bowl of apples, bringing a touch of homely comfort to the lavish display.The sensory experience is heightened by the inclusion of luxurious objects such as a silver drinking jug and a delicate Venetian glass filled with wine, projecting both the taste of opulence and the clarity of the glasswork. Also noteworthy is the intricate play of light across the different surfaces, from the metallic sheen of the jug to the translucency of the wine and glassware.

Delivery

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Returns

Yes, reproductions can be returned.

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Pieter Claesz was a Dutch Golden Age painter of still lifes.

He was born in Berchem, Belgium, near Antwerp, where he became a member of the Guild of St. Luke in 1620. He moved to Haarlem in 1620, where his son, the landscape painter Nicolaes Pieterszoon Berchem was born (October 1). He and Willem Claeszoon Heda, who also worked in Haarlem, were the most important exponents of the "ontbijt" or dinner piece.