Still Life with a Salt (c. 1640 - c. 1645)
Technique: Giclée quality print
Recommended by our customers
More about this artwork
Within the artful composition of "Still Life with a Salt," crafted by the distinguished hand of Pieter Claesz around the period of 1640 - 1645, one can grasp the substantial elegance and intricate detail characteristic of the Dutch Golden Age of Painting. The painting masterfully presents a scene of modest and everyday objects elevated to a poetic richness, meticulously capturing the textures and transient effects of light upon its subjects.The canvas is dominated by a centrally placed, oversized roemer glass, filled with what seems to be wine, its glass surface reflecting and refracting light with striking realism. To the left, a collection of items suggests a meal served — a sliced open piece of herring on a pewter plate garnished delicately with onions, a sumptuous roll of bread, and a knife with a beautifully wrought handle rested nearby. These elements suggest not just a meal but a cultural ritual of dining, as each object is rendered with careful attention to its form and surface texture.In contrast to the robust and earthy tones of the bread and fish, a glass salt cellar stands elegantly. This object, while seemingly mundane, held significant value in 17th-century Dutch society symbolizing wealth and status, as salt was an expensive commodity. The cellar, likely made of crystal, is filled to the brim, and its transparency and the manner in which it catches light is a testament to Claesz’s prowess in depicting various textures and materials.To further enrich this visual feast, small details like nutshells and crumpled leaves are scattered around, adding depth and an element of lived experience to the arrangement.
Delivery
Returns
Pieter Claesz was a Dutch Golden Age painter of still lifes.
He was born in Berchem, Belgium, near Antwerp, where he became a member of the Guild of St. Luke in 1620. He moved to Haarlem in 1620, where his son, the landscape painter Nicolaes Pieterszoon Berchem was born (October 1). He and Willem Claeszoon Heda, who also worked in Haarlem, were the most important exponents of the "ontbijt" or dinner piece.