Rosa Farinosa (1817 - 1824)

Pierre Joseph Redouté, often celebrated as the "Raphael of flowers," brings to life the delicate beauty of the Rosa Farinosa in this exquisite botanical illustration. Created between 1817 and 1824, this artwork is a testament to Redouté's masterful skill in capturing the intricate details and subtle colorations of floral subjects.The painting features a single stem of the Rosa Farinosa, showcasing the plant in various stages of bloom. From the tightly closed buds to the fully opened, pale pink blossom adorned with a vibrant yellow center, Redouté’s depiction is both scientifically accurate and artistically enchanting. The leaves, depicted in rich shades of green with visible veins, add to the lifelike quality of the illustration.The use of light and shadow, along with the precise rendering of each petal and leaf, emphasizes the natural beauty of this modest yet charming rose species. Designed not only to please the eye but also to serve as an educational tool, this painting combines aesthetic grace with botanical precision, making it a valuable piece for both art enthusiasts and botanical scholars."Rosa Farinosa" reflects Redouté's ability to transcend the traditional boundaries of botanical illustration, creating works that remain revered in both the art and scientific communities.