Still life with ham (1640-1649)

Technique: Giclée quality print
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More about this artwork

Welcome to a glimpse of the captivating world of 17th century Dutch Golden Age painting, as exemplified by Pieter Claesz’s masterful work, "Still Life with Ham." Meticulously crafted around the 1640s, this painting offers a rich tableau that not only celebrates the art of the banquet but also provides insight into the era's cultural context and the painter's skill.At first glance, the painting draws the viewer’s eye to a lavishly set table, abundant with various elements that symbolize both wealth and the transience of life. Central to the composition is a sumptuous piece of ham, skillfully carved and inviting, serving as a testament to the era’s culinary delights. Accompanying the ham are oysters on a plate, a popular delicacy of the time, which further emphasize the theme of luxury.Claesz didn’t just stop at food items; he included a variety of drinkware that enriches the narrative. A roemer, a type of wine glass, stands at the left, partially filled with what might be white wine, catching light and reflecting it beautifully. Next to it, a smaller, more delicate glass holds a darker beverage, possibly representing the popular wines imported from the south. A large, ornate jug with a reflective surface sits to the right, complemented by a pewter plate with a partially peeled lemon, a symbol often associated with the fleeting nature of existence due to its perishable quality.Further enhancing the scene are bread rolls, likely made from fine wheat flour, another sign of affluence. The use of chiaroscuro, the interplay of light and shadow, dramatically spotlights these elements, guiding the viewer's eye through the composition with a rhythm that feels both natural and orchestrated.

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Pieter Claesz was a Dutch Golden Age painter of still lifes.

He was born in Berchem, Belgium, near Antwerp, where he became a member of the Guild of St. Luke in 1620. He moved to Haarlem in 1620, where his son, the landscape painter Nicolaes Pieterszoon Berchem was born (October 1). He and Willem Claeszoon Heda, who also worked in Haarlem, were the most important exponents of the "ontbijt" or dinner piece.