The Mangosteen Fruit, Malacca (1793)

Samuel Davis captures the exotic and alluring essence of the mangosteen in his 1793 watercolor, "The Mangosteen Fruit, Malacca." Known for its vibrant and rich texture, the mangosteen is considered a jewel among tropical fruits. Davis meticulously presents several stages and views of the fruit, from whole to halved, underlining its aesthetic and botanical fascination.In this artwork, viewers can appreciate the detailed representation of the mangosteen’s exterior, a deep, purplish-brown hue with a robust, rounded form featuring a thick, leathery rind that protects its delectable interior. The stem and calyx at the top are subtly rendered, shaping the character of each fruit. The artist’s use of light and shadow brings forth the texture, giving the fruit a lifelike appearance.Davis further explores the internal beauty of the mangosteen by presenting halves and cross-sections. The interior reveals the luscious, white segments that are soft and juicy, reminiscent of citrus yet uniquely sweeter and tinged with a hint of tartness. This delicate arrangement is compared to segments of citrus and characteristics of a peach, in both flavor and texture, as noted in his annotations.This painting is not only a visual delight but also serves as a botanical document. Davis’s attention to detail and his annotations provide insights into the economic and culinary value of the mangosteen, which during the time was significantly prized, as suggested by its high price range mentioned in the painting."The Mangosteen Fruit, Malacca" stands as a beautiful synthesis of art and science, an inviting exploration of tropical flora that would intrigue both the artistic eye and botanical enthusiasts.